Sachet Menu (Update 2025)

Introducing the Menu at Sachet

Located in the heart of Dallas, Sachet offers an exquisite blend of Spanish, Mediterranean, and Italian cuisines that tantalizes the taste buds. This women-owned restaurant prides itself on a menu that features both rich flavors and vibrant ingredients, capturing the essence of each culinary tradition.

  • Vegan and Vegetarian Options: Though primarily focused on robust flavors, Sachet offers delicious vegan choices, ensuring that all diners are catered to.
  • Casual Elegance: The atmosphere is classy yet casual, perfect for both lunch meetings and intimate dinners.
  • Inclusive Dining: With outdoor seating and a welcoming environment for families and pets, it invites everyone to enjoy a meal.

From the joyful bustle during happy hour to the comforting embrace of its diverse dishes, Sachet promises a memorable dining experience, perfectly complemented by attentive service and a full bar.

Pasta

Casarecce AllArrabbiata

spicy tomato sugo, fresh mozzarella, basil

Orecchiette

fennel sausage, rapini, chile, pecorino

Campanelle

turkish lamb ragu, roasted eggplant, labne, fresh mint

Butter Lettuce

pink lady apple, radish, tarragon

Fattoush

Whipped feta, tomato cucumber, radish, pita croutons

Yellow Beets

Red beets hummus, oregano, labne

French Lentils

Muhammara, piquillo pepper, walnut

Salads

SMALL PLATES APPETIZERS

Pita

from the wood oven, dukkah, olive oil

Marinated Olives

citrus, garlic

Burrata

butternut, dried fruit agrodolce, pine nut, sage, foccacia

Roasted Carrots

crimson lentil puree, zaatar, dill, mint

Calbrian Cashew Dip, Herbs

Green Fava Falafel

mint yogurt, herb salad

Crispy Chicken Bites

Harissa spice, cilantro lemon yogurt

Octopus

finger potatoes, freekeh, olive, xato sauce

MAHI MAHI

muhammara, red quinoa, carrots, pomegranate

Branzino

baby artichoke, provencal herb sauce, citrus

Crispy Chicken Thighs

orzo, spinach, feta, chicken reduction

Chicken Paillard

smashed marble potatoes, radish tzatziki, arugula

Lentil Kofte Tagine

cauliflower, winter squash, chermoula, barley cous cous

Shrimp Saganaki

sweet corn polenta, tomato, calabrian chili, feta, saffron

Grilled Salmon

cous cous salad, brussel sprouts, spicy baba ghanoush

Iberico Secreto

patatas bravas, pimenton sauce, mojo sauce

Syrian Cauliflower

mujadara, matbucha, pickled turnips

Porcini Rubbed GrassFed Ribeye

arugula, shaved parmesan

Entrees