Sachet Menu (Update 2025)
Introducing the Menu at Sachet
Located in the heart of Dallas, Sachet offers an exquisite blend of Spanish, Mediterranean, and Italian cuisines that tantalizes the taste buds. This women-owned restaurant prides itself on a menu that features both rich flavors and vibrant ingredients, capturing the essence of each culinary tradition.
- Vegan and Vegetarian Options: Though primarily focused on robust flavors, Sachet offers delicious vegan choices, ensuring that all diners are catered to.
- Casual Elegance: The atmosphere is classy yet casual, perfect for both lunch meetings and intimate dinners.
- Inclusive Dining: With outdoor seating and a welcoming environment for families and pets, it invites everyone to enjoy a meal.
From the joyful bustle during happy hour to the comforting embrace of its diverse dishes, Sachet promises a memorable dining experience, perfectly complemented by attentive service and a full bar.
Pasta
Casarecce AllArrabbiata
spicy tomato sugo, fresh mozzarella, basil
Orecchiette
fennel sausage, rapini, chile, pecorino
Campanelle
turkish lamb ragu, roasted eggplant, labne, fresh mint
Butter Lettuce
pink lady apple, radish, tarragon
Fattoush
Whipped feta, tomato cucumber, radish, pita croutons
Yellow Beets
Red beets hummus, oregano, labne
French Lentils
Muhammara, piquillo pepper, walnut
Salads
SMALL PLATES APPETIZERS
Pita
from the wood oven, dukkah, olive oil
Marinated Olives
citrus, garlic
Burrata
butternut, dried fruit agrodolce, pine nut, sage, foccacia
Roasted Carrots
crimson lentil puree, zaatar, dill, mint
Calbrian Cashew Dip, Herbs
Green Fava Falafel
mint yogurt, herb salad
Crispy Chicken Bites
Harissa spice, cilantro lemon yogurt
Octopus
finger potatoes, freekeh, olive, xato sauce
MAHI MAHI
muhammara, red quinoa, carrots, pomegranate
Branzino
baby artichoke, provencal herb sauce, citrus
Crispy Chicken Thighs
orzo, spinach, feta, chicken reduction
Chicken Paillard
smashed marble potatoes, radish tzatziki, arugula
Lentil Kofte Tagine
cauliflower, winter squash, chermoula, barley cous cous
Shrimp Saganaki
sweet corn polenta, tomato, calabrian chili, feta, saffron
Grilled Salmon
cous cous salad, brussel sprouts, spicy baba ghanoush
Iberico Secreto
patatas bravas, pimenton sauce, mojo sauce
Syrian Cauliflower
mujadara, matbucha, pickled turnips
Porcini Rubbed GrassFed Ribeye
arugula, shaved parmesan